Sunday, April 12, 2009

Carrot Cake Truffles

These are the easiest little piece of heaven! Seriously. So easy to make and they are sooo delish! I found them on Bakerella's site a while back and just fell in love! We decided to make carrot cake truffles for Easter with white chocolate and decorated them like eggs. They turned out adorable!

Make cake mix as directed on box and let cool.
Crumble in a bowl and add one can of cream cheese frosting and mix well. You will more then likely need to use your hands for this...and it gets messy!!!
Then I put the cake mixture in the refrigerator overnight to set so it's easier to roll into balls.
Once you roll them into balls you will want to melt the chocolate according to the package and set on wax paper to set. Sprinkle with your favorite decorations or leave plain and enjoy!!!

Stop the cuteness!!!! The egg ones turned out sooo cute!


  1. OMG Julaine, the eggs are soooo cute!!!

  2. godiva used to make these but they discontinued them... amazing!!



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