Apple Butter Stuffed French Toast!

On one of our trips to the pumpkin patch this year we picked up some Apple Butter. I look at it every day in the pantry wondering what on earth I can use it for.... Then it came to me last night! Stuff french toast! MMMMM Delish!!
This recipe makes 6 stuffed french toasts

12 pieces of the bread of your choice
5 eggs
1/2 Cup milk
1 t vanilla

4 oz soften cream cheese
1/2 Cup of your favorite preserve

Mix the eggs, milk & vanilla. Take 6 pieces of bread and spread the cream cheese on them. Take the other 6 pieces of bread and spread your preserve on them. Now put them together to form a sandwich. Dip each side in the egg mixture then transfer to your griddle. Cook until golden brown on each side. Serve with a dollop of preserve on top sprinkled with powdered sugar and drizzled with warm maple syrup!!

OH this is just heavenly!

Some added sprinkles to the little girls!

A new twist on a classic Saturday morning breakfast!

We started a tradition a while back of Cinnamon Rolls on Saturday mornings. We tried all different kinds - regular, orange (a personal favorite of mine), even chocolate. I started playing around with them and decided to cut them up in to little chunks and then put them in a muffin pan to bake. The result comes out like individual little monkey breads! (which I'll be posting the recipe for in a few days) YUMMY. From there we've done all sorts of different things. Added nuts, raisins, caramel topping, and the classic white icing as well. So yummy, and my daughter thinks so too! :)