Happy Halloween!

I LOVE the way this cake turned out!! So cute and a little spooky too! The perfect Halloween cake! It's a white cake, with chocolate mousse and raspberry filling covered in buttercream frosting with spider webs and little spooky spiders. The customer also LOVED it and said it is by far the best cake she's ever seen!

A wedding party cake

A coworker of mine asked me to make a wedding cake for a party for her and her new husband. They got married in Vegas and now are having a small get together here. She asked that I just do anything with white and cornstalk blue, which were her wedding colors. I think it turned out pretty good! She was delighted with it and can't wait to enjoy it!

Chicago Blackhawks Cake

A dear friend of mine lost her uncle in a car accident and asked if I could make her a Chicago Blackhawks cake for the memorial service. I think it turned out pretty well and she was so happy with it.

Dump Cake

This is the easiest cake and it's so good! It turns out to be the consistancy of a cobbler. I chose to make peach, but you can really use any kind of fruit - cherry, blueberry, pineapple... the list is endless.
The things you will need:
One yellow box cake mix
2 - 16 oz cans of fruit
1 stick of butter - melted

Spray the 13x9 inch baking pan well. Preheat oven to 375. You dump the fruit in the pan and spread it out evenly. Then dump the DRY cake mix over that evenly. Pour melted butter on top of that. Bake for 45 minutes. Remove from oven and let cool for about 5 minutes. Scoop it out and serve it with vanilla ice cream or cool whip. Thiss dessert went so fast that I wasn't able to get a photo of it served up all nice and pretty with it's cool whip! But I guess that means it was a huge hit! Enjoy!