Chocolate-Pumpkin Muffin Tops

These little muffin tops are soooo yummy! And the best part... they probably won't give you your own muffin top! :) Unless you ate all of them...every day...for a week!

But truthfully they are Weight Watchers friendly with only 1WW point each! So enjoy!!

1 chocolate fudge cake mix

1 15 oz can pumpkin (not filling, but real pumpkin)

1/2 cup chocolate chips

Preheat oven to 375* - Line a baking sheet with wax paper

In a large bowl combine all the ingrediants and mix well until blended smooth.

If you want perfectly rounded muffin tops you will need to use a cookie scoop.... since I don't own one I just used a spoon. I like mine a little NOT so perfect! :O)

So using a cookie scoop or spoon, drop the batter on the baking sheet.

Bake for 12-14 minutes. Mine come out perfect at 13 minutes.

Removed and transfer to a wire rack to cool.

These are great for a snack on the run, a breakfast pick me up, or just nibbling on as an after dinner dessert. Anytime you decide to eat them I am sure you'll enjoy them!!!

A new twist on a classic Saturday morning breakfast!

We started a tradition a while back of Cinnamon Rolls on Saturday mornings. We tried all different kinds - regular, orange (a personal favorite of mine), even chocolate. I started playing around with them and decided to cut them up in to little chunks and then put them in a muffin pan to bake. The result comes out like individual little monkey breads! (which I'll be posting the recipe for in a few days) YUMMY. From there we've done all sorts of different things. Added nuts, raisins, caramel topping, and the classic white icing as well. So yummy, and my daughter thinks so too! :)