On one of our trips to the pumpkin patch this year we picked up some Apple Butter. I look at it every day in the pantry wondering what on earth I can use it for.... Then it came to me last night! Stuff french toast! MMMMM Delish!!
This recipe makes 6 stuffed french toasts
12 pieces of the bread of your choice
1/2 Cup milk
1 t vanilla
4 oz soften cream cheese
1/2 Cup of your favorite preserve
Mix the eggs, milk & vanilla. Take 6 pieces of bread and spread the cream cheese on them. Take the other 6 pieces of bread and spread your preserve on them. Now put them together to form a sandwich. Dip each side in the egg mixture then transfer to your griddle. Cook until golden brown on each side. Serve with a dollop of preserve on top sprinkled with powdered sugar and drizzled with warm maple syrup!!